🔪 What Makes Texas Roadhouse Steaks Legendary?

At Texas Roadhouse, steaks aren’t just served—they’re hand-cut in-house daily by expert meat cutters to ensure exceptional quality and bold, juicy flavor in every bite. Grilled to perfection and seasoned with signature blends, each steak delivers a true Texas-style experience.

🥩 Signature Hand-Cut Steak Options:

• Ft. Worth Ribeye – Juicy, flavorful, and marbled for tenderness

• Dallas Filet – The most tender steak, buttery smooth and melt-in-your-mouth good

• New York Strip – A hearty cut with bold beef flavor

• Sirloin – Lean, hearty, and full of flavor; available in multiple sizes

• Bone-In Ribeye – Extra thick and rich, hand-cut with the bone for added taste

• Porterhouse T-Bone – Two steaks in one: a filet and a strip

• Road Kill – Chopped steak smothered with sautéed onions, mushrooms, and jack cheese

🧈 Served with the Works

Each steak comes with two made-from-scratch sides and your choice of house or Caesar salad plus warm, buttery rolls with cinnamon butter.

📍 Find Hand-Cut Steaks Near You

Discover the full selection of Texas Roadhouse steaks near me at your local restaurant. Dine in or order online for a legendary steakhouse experience.