Prices last updated: October 28, 2026
Every Texas Roadhouse steak is hand-cut in the restaurant by an in-house meat cutter, seasoned and grilled to order, and served with two sides and fresh-baked rolls. Here are typical October 2026 prices for every cut and size, with official calories for the steak alone.
Steak prices and calories
| Item | Price | Calories |
|---|---|---|
| Hand-Cut Sirloin Early Dine | 6 oz $14.498 oz $16.9911 oz $20.9916 oz $27.49 | 250–670 |
| New York Strip | 8 oz thick cut $19.9912 oz $24.9916 oz $29.99 | 420–850 |
| Dallas Filet | 6 oz $23.998 oz $27.49 | 270–360 |
| Ft. Worth Ribeye | 12 oz $24.9914 oz $27.4916 oz $29.99 | 960–1,280 |
| Bone-In Ribeye | $32.99 | 1,480 |
| Road Kill | $13.49 | 760 |
| Steak Kabob | $15.49 | 920 |
| Prime Rib Weekends | 12 oz $25.4914 oz $27.4916 oz $29.49 | 950–1,260 |
| Filet Medallions | $24.99 | 760 |
| Porterhouse T-Bone | $35.99 | 1,040 |
Typical U.S. prices, last checked October 28, 2026. Prices vary by location. How we check prices.
The first price for each steak is its starting cut. Prices for larger sizes are typical estimates; each restaurant sets its own.
Which steak should you order?
- Best value: the 6 oz Hand-Cut Sirloin, about $14.49, or less at the Early Dine price.
- Most flavor: the Ft. Worth Ribeye, the most popular cut thanks to its marbling.
- Most tender: the Dallas Filet, cut from the tenderloin.
- Biggest: the 20 oz Bone-In Ribeye or the 23 oz Porterhouse T-Bone.
- Weekend special: slow-roasted Prime Rib, usually Friday to Sunday while it lasts.
- Cheapest steak plate: Road Kill, a chopped steak smothered in onions, mushrooms and Jack cheese.
Calories by size
Steak calories rise quickly with size and marbling. A 6 oz sirloin is 250 calories while a 12 oz ribeye is 960, before sides. If you are counting calories, sirloin and filet are the leanest choices; see the healthiest Texas Roadhouse items.
Add-ons and smothers
You can top any steak with sautéed mushrooms, sautéed onions, Jack cheese or bleu cheese crumbles, or add a grilled shrimp sidekick or sidekick of ribs. If you want steak with ribs or shrimp, a Texas Size Combo is usually cheaper than ordering an add-on.
All steaks
Hand-Cut Sirloin
New York Strip
Dallas Filet
Ft. Worth Ribeye
Bone-In Ribeye
Road Kill
Steak Kabob
Prime Rib
Filet Medallions
Porterhouse T-Bone
Steak FAQ
What is the best steak at Texas Roadhouse?
The Ft. Worth Ribeye is the most popular for flavor, the Dallas Filet is the most tender and the 6 oz sirloin is the best value.
How much is a 16 oz sirloin at Texas Roadhouse?
About $27 at a typical restaurant, though prices for larger cuts vary by location.
Do steaks come with sides?
Yes. Every hand-cut steak comes with two sides and fresh-baked rolls.