Prices last updated: October 28, 2026
Texas Roadhouse hand-cuts every steak in the restaurant, and the menu has ten to choose from. Here is how the cuts compare on size, price, calories, protein and tenderness, so you can pick the right one.
Every steak compared
| Steak | Sizes | From | Calories | Protein | Best for |
|---|---|---|---|---|---|
| Hand-Cut Sirloin | 6, 8, 11, 16 oz | $14.49 | 250–670 | 46–122 g | Value, lean |
| New York Strip | 8 oz thick, 12, 16 oz | $19.99 | 420–850 | 57–114 g | Beefy flavor |
| Dallas Filet | 6, 8 oz | $23.99 | 270–360 | 45–60 g | Most tender |
| Ft. Worth Ribeye | 12, 14, 16 oz | $24.99 | 960–1,280 | 78–103 g | Juicy, rich |
| Prime Rib | 12, 14, 16 oz | $25.49 | 950–1,260 | 74–99 g | Weekends |
| Filet Medallions | 9 oz total | $24.99 | 760 | 74 g | Filet with sauce |
| Bone-In Ribeye | 20 oz | $32.99 | 1,480 | 143 g | Big appetite |
| Porterhouse T-Bone | 23 oz | $35.99 | 1,040 | 139 g | Strip + filet |
| Steak Kabob | One size | $15.49 | 920 | 58 g | With vegetables |
| Road Kill | One size | $13.49 | 760 | 55 g | Cheapest plate |
Typical starting prices, October 2026. Calories and protein are for the steak alone (Filet Medallions and Steak Kabob include rice).
Our picks
- First visit: the 12 oz Ft. Worth Ribeye, the menu’s most popular steak.
- Best value: the 6 oz sirloin at the Early Dine price.
- Most tender: the Dallas Filet.
- Most protein per calorie: the sirloin (46 g for 250 calories) and the 8 oz thick-cut strip.
- Sharing: the Porterhouse or Bone-In Ribeye with an extra side.
How to order your steak
- Doneness: marbled cuts (ribeye, prime rib) are best medium-rare to medium; lean cuts (sirloin, filet) can go a little more done without drying out.
- Smothers: sautéed mushrooms, sautéed onions, Jack cheese or bleu cheese crumbles.
- Surf and turf: add a grilled shrimp sidekick or choose a steak and shrimp combo.
- Butcher case: many restaurants display the day’s cuts near the entrance so you can choose your own steak.
Steak guide FAQ
What is the best value steak at Texas Roadhouse?
The 6 oz sirloin, especially at the Early Dine price, gives you a hand-cut steak dinner with two sides for the lowest price.
Which steak has the most protein?
The Bone-In Ribeye (143 g), followed by the Porterhouse T-Bone (139 g).